A comprehensive study of the benefits of fenugreek from the perspectives of Islam and Contemporary Medical Science

Abstract

Fenugreek is well known as a spice, vegetable, and medicine. Islamic literature emphasizes its

remarkable value Fenugreek (Trigonella foe Num -graecum L.) is an annual dicotyledonous plant belonging to the family Fabaceae or Leguminosae. It is cultivated worldwide in the present research work we are presenting Fenugreek's curative role described by Islamic literature. Its ingredients according to modern medical science and their role as antidiabetic, antioxidant, antiinflammation, anti-hypocholesterolemia, cardiovascular, hyperglycemia, syndrome, cancer, liver ailment, and sexual disorders. And has been used in food flavoring, essential oil applications, and traditional medicine for thousands of years.  fenugreek contains choline, linoleic acid, linolenic acid, and stearic acid. The extent of each of these chemical components depends on the type of species or variety and growing conditions such as soil type, weather, irrigation, pruning, and other horticultural practices. Fenugreek is an essential ingredient in many industrial applications including food, cosmetics, and pharmaceutical products. Neoterically Properties will be managed in diagrams